{"id":14556,"date":"2022-09-05T15:23:47","date_gmt":"2022-09-05T10:53:47","guid":{"rendered":"https:\/\/greenlifeclinics.com\/domates-salcasi-nasil-yapilir\/"},"modified":"2022-09-05T15:23:47","modified_gmt":"2022-09-05T10:53:47","slug":"domates-salcasi-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/greenlifeclinics.com\/tr\/domates-salcasi-nasil-yapilir\/","title":{"rendered":"domates sal\u00e7as\u0131 nas\u0131l yap\u0131l\u0131r"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;14556&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;\u0627\u0645\u062a\u06cc\u0627\u0632 \u062f\u0647\u06cc\u062f.&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;domates sal\u00e7as\u0131 nas\u0131l yap\u0131l\u0131r&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">\u0627\u0645\u062a\u06cc\u0627\u0632 \u062f\u0647\u06cc\u062f.<\/span>\n    <\/div>\n    <\/div>\n<p>\u0130lkbahar ve yaz mevsimi i\u00e7in uygun olan her t\u00fcrl\u00fc dolma dolmu\u015f ile ramazan ay\u0131 i\u00e7in iftar ve sofralar\u0131 daha g\u00fczel ve renkli hale getirmek \u00e7ok kolay.<\/p>\n<p><strong>i\u00e7indekiler:<\/strong><\/p>\n<p>Ko\u00e7an 100 gram<br \/>\nYeterli miktarda tuz, karabiber ve zerde\u00e7al<br \/>\n2 bardak pirin\u00e7<br \/>\nYeterli miktarda s\u0131v\u0131 ya\u011f<br \/>\nk\u0131yma 200 gram<br \/>\nsar\u0131msak 1 di\u015f<br \/>\ntuzlu 30 gram<br \/>\nNane 30 gram<br \/>\n5 b\u00fcy\u00fck domates<br \/>\n2 so\u011fan<br \/>\nDomates sal\u00e7as\u0131 4 yemek ka\u015f\u0131\u011f\u0131<br \/>\n30 gram tarhun<\/p>\n<p><strong>Nas\u0131l haz\u0131rlan\u0131r ve tarif edilir:<\/strong><\/p>\n<p>Lezzetli ve leziz \u0130ran yemekleri aras\u0131nda mezeler, ak\u015fam yemekleri ve \u00f6\u011fle yemekleri i\u00e7in \u00e7ok uygun olan dolmeler yer al\u0131yor. Biberli k\u00f6fte, domatesli k\u00f6fte, patl\u0131canl\u0131 k\u00f6fte gibi farkl\u0131 t\u00fcrde k\u00f6fteler var. Domates dolmas\u0131 di\u011fer dolmalara g\u00f6re daha kolayd\u0131r ve daha k\u0131sa s\u00fcrede yap\u0131l\u0131r.<\/p>\n<p>\u0130\u015fte size k\u0131ymal\u0131, aromatik sebzelerli, pirin\u00e7li ve ko\u00e7anl\u0131 sal\u00e7an\u0131n nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 anlataca\u011f\u0131m.<\/p>\n<p><strong>Domates sal\u00e7as\u0131 haz\u0131rlaman\u0131n ilk ad\u0131m\u0131:<\/strong><\/p>\n<p>\u0130lk olarak d\u00fcn geceden \u0131slatt\u0131\u011f\u0131m\u0131z 100 gram ko\u00e7an\u0131 (\u015fi\u015fmesin ve daha h\u0131zl\u0131 pi\u015fmesin diye) biraz su ve tuz ile bir tencereye al\u0131p tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p alt\u0131n\u0131 kapat\u0131yoruz. k\u0131s\u0131k ate\u015f Gaz\u0131 koyup ko\u00e7an\u0131n\u0131 yar\u0131 pi\u015fmeye b\u0131rak\u0131yoruz.<\/p>\n<p><strong>Domates sal\u00e7as\u0131 haz\u0131rlaman\u0131n ikinci ad\u0131m\u0131:<\/strong><\/p>\n<p>Daha sonra bu a\u015famada tuzlu suda birka\u00e7 saat bekletti\u011fimiz 2 su barda\u011f\u0131 pirinci kaynayan su dolu tencereye d\u00f6k\u00fcyoruz.Tencereyi gazl\u0131 ate\u015fe at\u0131p biraz tuz ve ya\u011f ile pirinci kaynamaya b\u0131rak\u0131yoruz. pirinci iki elimiz aras\u0131nda bast\u0131rd\u0131\u011f\u0131m\u0131zda \u00e7evresi yumu\u015fak ve i\u00e7i biraz \u00e7i\u011f olacak \u015fekilde s\u00fczd\u00fckten sonra pirinci kenara al\u0131yoruz.<\/p>\n<p><strong>Domates sal\u00e7as\u0131 haz\u0131rlaman\u0131n \u00fc\u00e7\u00fcnc\u00fc ad\u0131m\u0131:<\/strong><\/p>\n<p>Daha sonra bu a\u015famada 1 adet kuru so\u011fan\u0131 da suyla y\u0131kay\u0131p kabuklar\u0131n\u0131 soyup b\u0131\u00e7akla ince ince do\u011fruyoruz. Bir tavaya biraz s\u0131v\u0131 ya\u011f d\u00f6k\u00fcn ve ya\u011f k\u0131zd\u0131\u011f\u0131nda so\u011fanlar\u0131 ya\u011fda alt\u0131n rengi ve hafif olana kadar k\u0131zart\u0131n.<\/p>\n<p><strong>Domates sal\u00e7as\u0131 haz\u0131rlaman\u0131n d\u00f6rd\u00fcnc\u00fc ad\u0131m\u0131:<\/strong><\/p>\n<p>Daha sonra bu a\u015famada so\u011fanlar kavrulunca 200 gram k\u0131ymay\u0131 so\u011fanlara ekleyip kavurun.Ard\u0131ndan 2 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7ay\u0131 tavaya d\u00f6k\u00fcn ve sal\u00e7an\u0131n \u00e7i\u011f kokusu \u00e7\u0131kana kadar etle kar\u0131\u015ft\u0131r\u0131n. Hemen 1 di\u015f sar\u0131msa\u011f\u0131 sar\u0131msak do\u011fray\u0131c\u0131 ile ezip tavaya d\u00f6k\u00fcn ve malzemeleri g\u00fczelce kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p><strong>Domates sal\u00e7as\u0131 haz\u0131rlaman\u0131n be\u015finci ad\u0131m\u0131:<\/strong><\/p>\n<p>Daha sonra bu a\u015famada tarhun, tuz ve nane i\u00e7eren taze sebzeleri g\u00fczelce y\u0131kay\u0131p b\u0131\u00e7ak veya sat\u0131rla \u00e7ok ince do\u011fray\u0131p etleri ve so\u011fanlar\u0131 tavaya ekleyip sebzelerin rengi d\u00f6nene kadar biraz kavuruyoruz. .<\/p>\n<p><strong>Domates sal\u00e7as\u0131 haz\u0131rlaman\u0131n alt\u0131nc\u0131 ad\u0131m\u0131:<\/strong><\/p>\n<p>Daha sonra bu a\u015famada yar\u0131 pi\u015fmi\u015f ko\u00e7anlar\u0131 ve ete istenilen miktarda tuz ve karabiberi ekleyip, tavay\u0131 kapat\u0131n ve malzemeleri 10 dakika hafif gaz alevinde pi\u015firin ve ard\u0131ndan suyunu s\u00fczd\u00fc\u011f\u00fcn\u00fcz pirin\u00e7leri etin \u00fczerine, so\u011fanlar\u0131 ekleyin. ve ko\u00e7anlar\u0131 ilave edip kar\u0131\u015fana kadar biraz kar\u0131\u015ft\u0131r\u0131yoruz. Art\u0131k dolmam\u0131z\u0131n malzemeleri haz\u0131r.<\/p>\n<p><strong>Domates sal\u00e7as\u0131 haz\u0131rlaman\u0131n yedinci ad\u0131m\u0131:<\/strong><\/p>\n<p>Daha sonra bu a\u015famada domatesin \u00fcst\u00fcn\u00fc kesip bir yemek ka\u015f\u0131\u011f\u0131 yard\u0131m\u0131yla domatesin i\u00e7ini bo\u015falt\u0131yoruz.<\/p>\n<p><strong>Domates sal\u00e7as\u0131 haz\u0131rlaman\u0131n sekizinci ad\u0131m\u0131:<\/strong><\/p>\n<p>Daha sonra bu a\u015famada dolma sosunu bo\u015falt\u0131yoruz Bunun i\u00e7in 1 adet kuru so\u011fan\u0131 b\u0131\u00e7akla k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131p s\u0131v\u0131 ya\u011fda pembele\u015finceye kadar kavuruyoruz ve \u00fczerine 2 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a, biraz tuz, karabiber ve zerde\u00e7al ekliyoruz. Ayr\u0131ca ka\u015f\u0131kla i\u00e7ini bo\u015faltt\u0131\u011f\u0131m\u0131z domateslerin i\u00e7ini so\u011fan tavas\u0131na ekleyip yar\u0131m su barda\u011f\u0131 kaynar su ile birlikte gaz ate\u015fine at\u0131p koyula\u015fana kadar bekliyoruz.<\/p>\n<p><strong>Domates sal\u00e7as\u0131 haz\u0131rlaman\u0131n dokuzuncu ad\u0131m\u0131:<\/strong><\/p>\n<p>Daha sonra bu a\u015famada i\u00e7ini bo\u015faltt\u0131\u011f\u0131m\u0131z domatesin i\u00e7ine haz\u0131rlanan dolmadan birer ka\u015f\u0131k koyup domatesin \u00fcst\u00fcn\u00fc kapat\u0131yoruz.<\/p>\n<p><strong>Domates sal\u00e7as\u0131 haz\u0131rlaman\u0131n onuncu ad\u0131m\u0131:<\/strong><\/p>\n<p>Daha sonra bu a\u015famada malzemelerle doldurdu\u011fumuz domates dilimlerini sosun i\u00e7ine at\u0131p 20 dakika gazl\u0131 pi\u015firiyoruz. Art\u0131k dolmam\u0131z haz\u0131r, uygun bir kaba koyup ak\u015fam yeme\u011fi i\u00e7in afiyetle yiyoruz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130lkbahar ve yaz mevsimi i\u00e7in uygun olan her t\u00fcrl\u00fc dolma dolmu\u015f ile ramazan ay\u0131 i\u00e7in iftar ve sofralar\u0131 daha g\u00fczel ve renkli hale getirmek \u00e7ok kolay. i\u00e7indekiler: Ko\u00e7an 100 gram Yeterli miktarda tuz, karabiber ve zerde\u00e7al 2 bardak pirin\u00e7 Yeterli miktarda s\u0131v\u0131 ya\u011f k\u0131yma 200 gram sar\u0131msak 1 di\u015f tuzlu 30 gram Nane 30 gram [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daim_seo_power":"","_daim_enable_ail":"","footnotes":""},"categories":[180],"tags":[],"class_list":["post-14556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yesil-mutfak"],"_links":{"self":[{"href":"https:\/\/greenlifeclinics.com\/tr\/wp-json\/wp\/v2\/posts\/14556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/greenlifeclinics.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/greenlifeclinics.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/greenlifeclinics.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/greenlifeclinics.com\/tr\/wp-json\/wp\/v2\/comments?post=14556"}],"version-history":[{"count":0,"href":"https:\/\/greenlifeclinics.com\/tr\/wp-json\/wp\/v2\/posts\/14556\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/greenlifeclinics.com\/tr\/wp-json\/wp\/v2\/media\/14440"}],"wp:attachment":[{"href":"https:\/\/greenlifeclinics.com\/tr\/wp-json\/wp\/v2\/media?parent=14556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/greenlifeclinics.com\/tr\/wp-json\/wp\/v2\/categories?post=14556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/greenlifeclinics.com\/tr\/wp-json\/wp\/v2\/tags?post=14556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}